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Project/Programme 2017
The Bangladesh Food Safety Cluster Evaluation
Agency
Food and Agriculture Organization of the United Nations

Overview

This report presents the findings of the evaluation on the FAO contribution to food safety in Bangladesh through two projects: Improving Food Safety (GCP/BGD/047/NET) and Institutionalization of Food Safety in Bangladesh for Safer Food (GCP/BGD/054/USA). These projects were implemented by the FAO in collaboration with the Ministry of Health and Family Welfare (GCP/BGD/047/NET) and Ministry of Food (GCP/BGD/054/USA). The majority of FAO’s interventions to enhance food safety capacity in Bangladesh were implemented under the two projects.

The overall objective of the evaluation was to identify lessons learned and make recommendations for FAO’s current and future interventions in food safety in Bangladesh. The specific objectives were to i) assess the strategic relevance of the food safety cluster, which consists of the two projects, to national policies, strategies and development objectives; and ii) assess the food safety cluster’s contributions to the results identified under the priority areas and strategic framework of the Country Programming Framework.

Report Details

Year Published 2017
Type Project/Programme
Joint No
Partner/s N/A
SDG/s
SDG2 - Zero HungerSDG12 - Responsible Consumption and Production
Agency Focal Point Nanae Yabuki
Focal Point Email Nanae.Yabuki@fao.org
Managed by Independent Evaluation Office Yes
Geographic Scope Country
Country/ies Bangladesh

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The Bangladesh Food Safety Cluster Evaluation
2017

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